Cutting Boards
Cut-N-Carry Color Cutting Board with Molded-In Ruler, Assorted Colors, 6/Pack
Cutting board with food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables, and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s): Plastic; Color(s): Brown; Light Blue; Green; Red; Yellow; White; Width: 24"; Depth: 18".
Cut-N-Carry Color Cutting Boards, Plastic, 20 x 15 x 0.5, White
Food Safety Hook design enables you to carry the board without touching the surface, eliminating the potential for cross contamination. Unique resin-blend material provides excellent cut-groove protection without dulling kitchen knives. Board may be hung for drying and storage. Dishwasher-safe material withstands high temperatures without warping. Material(s): Plastic; Color(s): White; Width: 20"; Depth: 15".
Saf-T-Grip Cutting Board, 24 x 18 x 0.5, Green
Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s): Plastic; Color(s): Green; Width: 24"; Depth: 18"; Thickness: 0.5"
Saf-T-Grip Cutting Board, Assorted Colors, 24 x 18 x 0.5, 6/Pack
Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s) Plastic; Color(s): Brown; Light Blue; Green; Red; Yellow; White; Width: 24"; Depth: 18"; Thickness: 0.5".